Beyond the Lab-Grown Burger: ‘Cellular Agriculture’ is Taking Over the Food Industry

It’s been 6 years since scientists grew the world’s first beef burger made without the cow in the lab. As it nears its supermarket debut, researchers around the world are joining the cellular agriculture movement and growing all sorts of animal products, including delicacies such as foie gras and bluefin tuna, without the animal. As … Continue reading Beyond the Lab-Grown Burger: ‘Cellular Agriculture’ is Taking Over the Food Industry