Finland

A group of Finnish scientists has demonstrated that phage could be used to prevent food poisoning by killing dangerous foodborne pathogens like Yersinia enterocolitica. Researchers at the University of Helsinki believe that bacteria-killing viruses called phage could be more than just an alternative to antibiotics and a solution to the growing antibiotic resistance crisis. A study, published […]

How do you solve a problem like the viability of small-scale biogas production? Protein feed with a side of bioplastic, according to the Technical Research Centre of Finland. This emission-reducing process could not only yield interesting biobased products, but also solve some self-sufficiency and food security problems for Europe. Biogas is a promising biofuel, as it […]