News and Trends 16 Nov 2022
Foodtech company, Wilk, creates first cultured milk fat, cell-based yogurt
Israeli company, Wilk, has today (November 16) announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The company is a developer of cell-cultured human and animal milk and milk components and this hybrid product has been validated by external laboratories, which Wilk says confirms it meets the necessary chemical and […]