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In Depth 11 Jun 2020
How the Biotech Industry Makes Flavors Healthy and Eco-Friendly
The food industry is under pressure to create products that don’t just taste great, but that are also good for our health and for the environment. Biotechnology is emerging as a solution to enjoy the flavors we love without damaging our bodies or nature. We’ve been adding flavor to our food since ancient times. Throughout […]
