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In Depth 8 Sep 2023

The rise of lab-grown dairy: a sustainable solution for the future

Multus Biotechnology closes $9.5M funding to bring cultivated meat closer to price parity

Foodtech company, Wilk, creates first cultured milk fat, cell-based yogurt

Forsea Foods raises $5.2M in bid to redress destruction of marine life

In Depth 11 Oct 2022

The biggest private biotech investments in September 2022

Interview 28 Sep 2022

How the alternative protein space aims to address food waste

Interview 27 Sep 2022

Europe’s first lab-grown fish company Bluu Seafood is aiming for sustainability

The 5 hottest biotech companies making waves in Israel

From tobacco to table – cell-cultured meat venture receives $10M funding to scale-up production

Forsea Foods creates eel meat using patented organoid technology

In Depth 1 Jul 2022

Continuous cell culture paves the way for better biomanufacturing

Cocuus raises funds to upscale alt-protein 3D bioprinting technology