News and Trends 25 Jun 2020
Novozymes Launches Eco-Friendly Umami Flavoring Made with Enzymes
As consumers demand more and better plant-based alternatives to meat, the Danish biotech company Novozymes has released an environmentally friendly way of producing umami flavorings using enzymes rather than chemical methods. Umami is the savory taste often associated with cooked meat. This flavor is triggered by an amino acid called glutamic acid, which is often […]
