Podcast 1 Aug 2025Meatly’s innovative cultivated meat is already delighting pets, are humans next? Is cultivated meat the future of pet food? Meatly’s CEO shares how lab-grown meat is changing pet diets—and possibly human ones too. August 1, 2025 Share WhatsApp Twitter Linkedin Email Listen Now Apple Music Spotify More
Reports Produced by Inpart 7 Feb 2025Partnering 2030: FME Industries Report Download Inpart’s new report to discover key challenges in the Food, Material, and Electromechanical (FME) industries, the best channels for sourcing new partners, and a ranking of the top companies in industry-academia partnerships. February 7, 2025 Share WhatsApp Twitter Linkedin Email Produced by Inpart
In Depth 25 Oct 2024 How biotech startups are trying to save the oceans with lab-grown fish Find out everything you need to know about lab-grown fish, including the startups trying to save the oceans with their products. October 25, 2024 - 12 minutesmins - By Willow Shah-Neville Share WhatsApp Twitter Linkedin Email
In Depth 7 Jul 2023 The future of food: what’s behind the cell-cultured meat industry regulations? The first-ever lab-grown burger was created at Maastricht University in the Netherlands, and eaten at a news conference in London in 2013. While everyone who tried a bite had something different to say about the taste and texture of the meat, it was agreed that this could be the start of something big. The technology […] July 7, 2023 - 8 minutesmins - By Roohi Mariam Peter Share WhatsApp Twitter Linkedin Email
News and Trends 2 Jun 2023 Faux filet: World’s first 3D-printed ready-to-cook fish produced As biotechs come up with fascinating, new ways to cultivate food, Israel-based Steakholder Foods has created the first-ever 3D-printed fish filets. These ready-to-cook filets, which are developed from animal cells that are grown in laboratories, are obtained from the startup’s proprietary 3D bioprinters and customized bio-inks. Said to have the same taste and texture as […] June 2, 2023 - 3 minutesmins - By Roohi Mariam Peter Share WhatsApp Twitter Linkedin Email
In Depth 26 Apr 2023 Vaccine for honeybees: a new hope for American foulbrood disease In the last few years, there has been an ongoing movement to ‘save the bees’, and the U.S. biotech Dalan Animal Health is playing its part in doing just that, having created a vaccine for honeybees to protect them from the destructive and fatal effects of American foulbrood (AFB). AFB is an infectious bacterial brood […] April 26, 2023 - 9 minutesmins - By Willow Shah-Neville Share WhatsApp Twitter Linkedin Email
News and Trends 20 Jan 2023 The magical microbiome By Brittany Niccum and Han Wei Now that we are past the holiday season and time when we might have over-indulged on rich foods, many of us are seeing how we can help our bodies bounce back. Science can help. Every environment – organic or inorganic – has a myriad of microorganisms living on the […] January 20, 2023 - 6 minutesmins - By External Contributor Share WhatsApp Twitter Linkedin Email
News and Trends 17 Jan 2023 Colombia foodtech acceleration program includes startups in first cohort The Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with agrifood accelerator Eatable Adventures. The program aims to develop and strengthen the agri-food industry ecosystem in Colombia, which is known as the “Innovation Hub of Latin America.” According to the Organisation […] January 17, 2023 - 3 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 17 Jan 2023 Multus Biotechnology closes $9.5M funding to bring cultivated meat closer to price parity Multus Biotechnology Limited, a U.K.-based start-up creating ingredients for the affordable scale-up of cellular agriculture, has completed a £7.9 million ($9.5 million) funding round led by Mandi Ventures. Other investors include SOSV, Big Idea Ventures and SynBioVen, alongside Asahi Kasei, a global company that contributes to a sustainable society by tackling evolving challenges in materials, […] January 17, 2023 - 2 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 22 Dec 2022 Spanish foodtech grows in 2022 Eatable Adventures, an agrifood accelerator, has presented the data from its annual study “The State of Foodtech in Spain 2022.” The report gathers information on the characterization and investment evolution of the Spanish foodtech entrepreneurial ecosystem. The report says 2022 has been a positive year for the sector in the country. Despite the macroeconomic context, […] December 22, 2022 - 3 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
Startup Scout 19 Dec 2022 Green Bioactives grows medicines in plant cells Though plants may hold the key to new, effective medicines, sourcing these compounds sustainably is difficult. Green Bioactives devises eco-friendly ways to produce plant-derived drugs via plant cell cultures. For decades, the pharmaceutical industry has designed synthetic small molecule drugs and manufactured them via chemical synthesis. While this approach provides an easy way to supply […] December 19, 2022 - 4 minutesmins - By Jonathan Smith Share WhatsApp Twitter Linkedin Email
More News! 30 Nov 2022 Nutri-tech startup, Novella, grows botanical ingredients without using the plants Nutri-tech start-up Novella, Ltd. will start growing botanical ingredients while leaving the whole plant out of the equation through nutrient cultivation. This original platform in the plant world will help boost global accessibility to high-value nutraceuticals. Addressing the growing demand for botanical micronutrients, the new technology overcomes supply chain disruptions, circumvents climate change, and expands […] November 30, 2022 - 4 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email