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In Depth 7 Jul 2023

The future of food: what’s behind the cell-cultured meat industry regulations?

The first-ever lab-grown burger was created at Maastricht University in the Netherlands, and eaten at a news conference in London in 2013. While everyone who tried a bite had something…

July 7, 2023 - 8 minutesmins - By Roohi Mariam Peter

News and Trends 2 Jun 2023

Faux filet: World’s first 3D-printed ready-to-cook fish produced

As biotechs come up with fascinating, new ways to cultivate food, Israel-based Steakholder Foods has created the first-ever 3D-printed fish filets. These ready-to-cook filets, which are developed from animal cells…

June 2, 2023 - 3 minutesmins - By Roohi Mariam Peter

Vaccine for honeybees from Dalan Animal Health

In Depth 26 Apr 2023

Vaccine for honeybees: a new hope for American foulbrood disease

In the last few years, there has been an ongoing movement to ‘save the bees’, and the U.S. biotech Dalan Animal Health is playing its part in doing just that,…

April 26, 2023 - 9 minutesmins - By Willow Shah-Neville

News and Trends 20 Jan 2023

The magical microbiome

By Brittany Niccum and Han Wei Now that we are past the holiday season and time when we might have over-indulged on rich foods, many of us are seeing how…

January 20, 2023 - 6 minutesmins - By External Contributor

Colombia Foodtech Acceleration Program Startups

News and Trends 17 Jan 2023

Colombia foodtech acceleration program includes startups in first cohort

The Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with agrifood accelerator Eatable Adventures. The program…

January 17, 2023 - 3 minutesmins - By Jim Cornall

News and Trends 17 Jan 2023

Multus Biotechnology closes $9.5M funding to bring cultivated meat closer to price parity

Multus Biotechnology Limited, a U.K.-based start-up creating ingredients for the affordable scale-up of cellular agriculture, has completed a £7.9 million ($9.5 million) funding round led by Mandi Ventures. Other investors…

January 17, 2023 - 2 minutesmins - By Jim Cornall

News and Trends 22 Dec 2022

Spanish foodtech grows in 2022

Eatable Adventures, an agrifood accelerator, has presented the data from its annual study "The State of Foodtech in Spain 2022." The report gathers information on the characterization and investment evolution…

December 22, 2022 - 3 minutesmins - By Jim Cornall

Novella Thinking Outside the Field Plant Nutrients Without the Plant 002

More News! 30 Nov 2022

Nutri-tech startup, Novella, grows botanical ingredients without using the plants

Nutri-tech start-up Novella, Ltd. will start growing botanical ingredients while leaving the whole plant out of the equation through nutrient cultivation. This original platform in the plant world will help…

November 30, 2022 - 4 minutesmins - By Liza Laws

News and Trends 29 Nov 2022

Mycotechnology and IFF join forces in Europe to create better food system

Mycotechnology, a company using mycelia, the roots of mushrooms, and IFF have formed a partnership to co-develop alternative proteins. The two companies have already partnered in the U.S. and the…

November 29, 2022 - 2 minutesmins - By Liza Laws

News and Trends 16 Nov 2022

Foodtech company, Wilk, creates first cultured milk fat, cell-based yogurt

Israeli company, Wilk, has today (November 16) announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The company is a developer of cell-cultured human and…

November 16, 2022 - 2 minutesmins - By Liza Laws

News and Trends 15 Nov 2022

Bel Group and Standing Ovation partner on cheese proteins

Dairy giant Bel Group and start-up Standing Ovation are partnering on incorporating casein milk protein into Bel’s alternative cheese offerings. In September, Bel acquired an equity stake in Standing Ovation. …

November 15, 2022 - 2 minutesmins - By Jim Cornall

News and Trends 15 Nov 2022

Fooditive takes world first bee-free honey a step closer

Large scale production trials of the first bee-free honey will start in the New Year thanks to Dutch-based ingredients company, Fooditive. The process of mass-producing a bio-identical honey means that…

November 15, 2022 - 2 minutesmins - By Liza Laws

Report: new Frontiers in Vaccinology

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