In Depth 26 Apr 2023
Vaccine for honeybees: a new hope for American foulbrood disease
In the last few years, there has been an ongoing movement to ‘save the bees’, and the U.S. biotech Dalan…
foodtech
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News and Trends 20 Jan 2023
The magical microbiome
By Brittany Niccum and Han Wei Now that we are past the holiday season and time when we might have…
News and Trends 17 Jan 2023
Colombia foodtech acceleration program includes startups in first cohort
The Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in…
News and Trends 17 Jan 2023
Multus Biotechnology closes $9.5M funding to bring cultivated meat closer to price parity
Multus Biotechnology Limited, a U.K.-based start-up creating ingredients for the affordable scale-up of cellular agriculture, has completed a £7.9 million…
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News and Trends 22 Dec 2022
Spanish foodtech grows in 2022
Eatable Adventures, an agrifood accelerator, has presented the data from its annual study "The State of Foodtech in Spain 2022." …
More News! 30 Nov 2022
Nutri-tech startup, Novella, grows botanical ingredients without using the plants
Nutri-tech start-up Novella, Ltd. will start growing botanical ingredients while leaving the whole plant out of the equation through nutrient…
News and Trends 29 Nov 2022
Mycotechnology and IFF join forces in Europe to create better food system
Mycotechnology, a company using mycelia, the roots of mushrooms, and IFF have formed a partnership to co-develop alternative proteins. The…
News and Trends 16 Nov 2022
Foodtech company, Wilk, creates first cultured milk fat, cell-based yogurt
Israeli company, Wilk, has today (November 16) announced the successful development of the world’s first yogurt developed with cell-cultured milk…
News and Trends 15 Nov 2022
Bel Group and Standing Ovation partner on cheese proteins
Dairy giant Bel Group and start-up Standing Ovation are partnering on incorporating casein milk protein into Bel’s alternative cheese offerings. …
News and Trends 15 Nov 2022
Fooditive takes world first bee-free honey a step closer
Large scale production trials of the first bee-free honey will start in the New Year thanks to Dutch-based ingredients company,…
News and Trends 14 Nov 2022
Eden Bio raises £1m to boost AI protein yields
Eden Bio, a U.K.-based biotech using machine learning to increase protein yield, has raised £1 million ($1.17 million) from a…
More News! 10 Nov 2022
Novo Nordisk supports Plant2Food platform with €27M funding
Novo Nordisk Foundation will support new open collaborative platform, Plant2Food, to accelerate the development of plant-based foods with up to…
More News! 9 Nov 2022
Better Juice launches naturally converting fruit juice sugars to prebiotics
A new site housing technology to naturally turn the composition of fruit juice sugars including sucrose, glucose and fructose into…
News and Trends 26 Oct 2022
Singapore approves gas fermentation-powered protein
A food ingredient developed by the Finnish startup Solar Foods has earned its first market approval in Singapore. The product…
News and Trends 26 Oct 2022
Forsea Foods raises $5.2M in bid to redress destruction of marine life
With eels becoming an endangered species and demand for its meat continuing to increase, the Israeli food-tech startup Forsea Foods…
Startup Scout 13 Oct 2022
Boston Bioworks helps precision fermentation startups scale up
Precision fermentation startups have few options when looking for ways to scale up their technology. The newly launched scaling service…
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News and Trends 5 Oct 2022
Big Idea Ventures announces cohort of 17 start-ups
Big Idea Ventures has revealed its latest accelerator cohort. Seventeen early-stage startups were selected for pre-seed investment as part of…
News and Trends 28 Sep 2022
New coalition launched to inject $2.5B into startups addressing food, hunger and health
S2G Ventures, Food Systems for the Future and other partners have launched the Food, Nutrition and Health Investor Coalition (FNHIC).…
Interview 28 Sep 2022
How the alternative protein space aims to address food waste
Food waste impacts the whole of society, including the field of alternative protein. Nick Cooney, managing partner of Lever VC,…
News and Trends 28 Sep 2022
Spoonshot on how foodtech can reduce food waste
With the International Day of Awareness of Food Loss and Waste just around the corner, Labiotech caught up with Spoonshot…
