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In Depth 7 Jul 2023
The future of food: what’s behind the cell-cultured meat industry regulations?
The first-ever lab-grown burger was created at Maastricht University in the Netherlands, and eaten at a news conference in London in 2013. While everyone who tried a bite had something different to say about the taste and texture of the meat, it was agreed that this could be the start of something big. The technology […]