In Depth 26 Apr 2023Vaccine for honeybees: a new hope for American foulbrood disease In the last few years, there has been an ongoing movement to ‘save the bees’, and the U.S. biotech Dalan… April 26, 2023 - 9 minutesmins - By Willow Shah-Neville Share WhatsApp Twitter Linkedin Email
News and Trends 20 Jan 2023The magical microbiome By Brittany Niccum and Han Wei Now that we are past the holiday season and time when we might have… January 20, 2023 - 6 minutesmins - By External Contributor Share WhatsApp Twitter Linkedin Email
News and Trends 17 Jan 2023Colombia foodtech acceleration program includes startups in first cohort The Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in… January 17, 2023 - 3 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 17 Jan 2023Multus Biotechnology closes $9.5M funding to bring cultivated meat closer to price parity Multus Biotechnology Limited, a U.K.-based start-up creating ingredients for the affordable scale-up of cellular agriculture, has completed a £7.9 million… January 17, 2023 - 2 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 22 Dec 2022Spanish foodtech grows in 2022 Eatable Adventures, an agrifood accelerator, has presented the data from its annual study "The State of Foodtech in Spain 2022." … December 22, 2022 - 3 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
More News! 30 Nov 2022Nutri-tech startup, Novella, grows botanical ingredients without using the plants Nutri-tech start-up Novella, Ltd. will start growing botanical ingredients while leaving the whole plant out of the equation through nutrient… November 30, 2022 - 4 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
News and Trends 29 Nov 2022Mycotechnology and IFF join forces in Europe to create better food system Mycotechnology, a company using mycelia, the roots of mushrooms, and IFF have formed a partnership to co-develop alternative proteins. The… November 29, 2022 - 2 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
News and Trends 16 Nov 2022Foodtech company, Wilk, creates first cultured milk fat, cell-based yogurt Israeli company, Wilk, has today (November 16) announced the successful development of the world’s first yogurt developed with cell-cultured milk… November 16, 2022 - 2 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
News and Trends 15 Nov 2022Bel Group and Standing Ovation partner on cheese proteins Dairy giant Bel Group and start-up Standing Ovation are partnering on incorporating casein milk protein into Bel’s alternative cheese offerings. … November 15, 2022 - 2 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 15 Nov 2022Fooditive takes world first bee-free honey a step closer Large scale production trials of the first bee-free honey will start in the New Year thanks to Dutch-based ingredients company,… November 15, 2022 - 2 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
News and Trends 14 Nov 2022Eden Bio raises £1m to boost AI protein yields Eden Bio, a U.K.-based biotech using machine learning to increase protein yield, has raised £1 million ($1.17 million) from a… November 14, 2022 - 2 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
More News! 10 Nov 2022Novo Nordisk supports Plant2Food platform with €27M funding Novo Nordisk Foundation will support new open collaborative platform, Plant2Food, to accelerate the development of plant-based foods with up to… November 10, 2022 - 4 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
More News! 9 Nov 2022Better Juice launches naturally converting fruit juice sugars to prebiotics A new site housing technology to naturally turn the composition of fruit juice sugars including sucrose, glucose and fructose into… November 9, 2022 - 4 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
News and Trends 26 Oct 2022Singapore approves gas fermentation-powered protein A food ingredient developed by the Finnish startup Solar Foods has earned its first market approval in Singapore. The product… October 26, 2022 - 3 minutesmins - By Jonathan Smith Share WhatsApp Twitter Linkedin Email
News and Trends 26 Oct 2022Forsea Foods raises $5.2M in bid to redress destruction of marine life With eels becoming an endangered species and demand for its meat continuing to increase, the Israeli food-tech startup Forsea Foods… October 26, 2022 - 4 minutesmins - By Liza Laws Share WhatsApp Twitter Linkedin Email
Startup Scout 13 Oct 2022Boston Bioworks helps precision fermentation startups scale up Precision fermentation startups have few options when looking for ways to scale up their technology. The newly launched scaling service… October 13, 2022 - 5 minutesmins - By Jonathan Smith Share WhatsApp Twitter Linkedin Email
News and Trends 5 Oct 2022Big Idea Ventures announces cohort of 17 start-ups Big Idea Ventures has revealed its latest accelerator cohort. Seventeen early-stage startups were selected for pre-seed investment as part of… October 5, 2022 - 7 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
News and Trends 28 Sep 2022New coalition launched to inject $2.5B into startups addressing food, hunger and health S2G Ventures, Food Systems for the Future and other partners have launched the Food, Nutrition and Health Investor Coalition (FNHIC).… September 28, 2022 - 4 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email
Interview 28 Sep 2022How the alternative protein space aims to address food waste Food waste impacts the whole of society, including the field of alternative protein. Nick Cooney, managing partner of Lever VC,… September 28, 2022 - 7 minutesmins - By Jonathan Smith Share WhatsApp Twitter Linkedin Email
News and Trends 28 Sep 2022Spoonshot on how foodtech can reduce food waste With the International Day of Awareness of Food Loss and Waste just around the corner, Labiotech caught up with Spoonshot… September 28, 2022 - 3 minutesmins - By Jim Cornall Share WhatsApp Twitter Linkedin Email