Interview 27 Sep 2022
Europe’s first lab-grown fish company Bluu Seafood is aiming for sustainability
Overfishing is a global issue that negatively impacts the ecosystem and our access to fish protein. One solution to overfishing is producing fish products in the lab from harvested animal cells. This can help feed the world while using up fewer resources and without endangering wild fish populations. As the world’s population continues to grow, […]