In Depth 9 Apr 2019
Beyond the Lab-Grown Burger: ‘Cellular Agriculture’ is Taking Over the Food Industry
It’s been 6 years since scientists grew the world’s first beef burger made without the cow in the lab. As it nears its supermarket debut, researchers around the world are joining the cellular agriculture movement and growing all sorts of animal products, including delicacies such as foie gras and bluefin tuna, without the animal. As […]