News and Trends 5 Sep 2018
Cassava Plants Gene Edited Using CRISPR to Produce Waxy Starch
A team of European researchers applied CRISPR-Cas9 gene editing technology to engineer cassava plants that produce a modified type of starch, in demand for both cooking and industrial processing. The team also managed to speed up the flowering of the plants by introduction of a gene from Arabidopsis plants, which they hope will allow more […]