News and Trends 9 Apr 2016
BioArt & Genomic Gastronomy: Glowing Sushi, ‘Smog Tasting’ and Gamma Gardens
The Center for Genomic Gastronomy in Dublin (Ireland) curates an unusual type of BioArt which makes us think about how we see food and technology – through fluorescent sushi, ‘Smog candy’ and radiation-bred sauces. Describing themselves as an ‘artist-led think tank‘, the Center for Genomic Gastronomy (CGG for short) is making witty projects that range from cook-offs and […]